October ’19 – Master of Malt
I don’t know about you, but hospitality as a career was never something offered to me at school. Which, with hindsight, seems strange in a country of drinkers. According to our betters, we could be anything we wanted, so long as it was a police officer, teacher, lawyer, tradesperson, journalist, or an accountant. The idea of a career in hospitality sat alongside creatives and self-employment as the scary unmentionables of the taboo section.