You can get pretty much anything in a decent pub these days. Fancy a gin? No worries, we’ve a dozen. Fancy a scotch, not a problem, there’s 10. Fancy an Irish? We’ve got three, but they’re great. Fancy a rum? Sure, spiced?
My local offers one rum and two spiced. No prizes for guessing which brand. Premium rum, it seems, has been slow to catch up, or rather grow up, in its engagement with drinkers. This is an oddity.
Imbibe Aug 2018