On paper, there is nothing quite so simple as a Negroni: three delicious measures of liquid, gin of choice, red vermouth of choice, Campari. Some part of the orange fruit to garnish. Done.
But recently, I had been enjoying more than a few drinks with one the gin world’s biggest names (whom I’ll not name here), when this little beauty, for all its simplicity, caused a big blazing row. Tempers were fraught, patience was tested and lips were bitten
Imbibe March 2016